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  <title><![CDATA[Sushi Archive - Portal]]></title>
  <metadesc><![CDATA[Welcome to Sushi Archive, the best sushi site on the web! Filled with news, videos, pictures, events, and everything you need to know about sushi!]]></metadesc>
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  <mainnews count="5">
    <article id="18126">
      <title><![CDATA[Japanese Sushi Is Way Less Radioactive Than British Lobsters]]></title>
      <createdate unixtime="1327674766" delta="12 hours ago"><![CDATA[1/27/2012]]></createdate>
      <image><![CDATA[gwa045769.jpg]]></image>
      <text><![CDATA[As with anything involving marine life and nuclear reactors, there is bad news, and then there is cold-comfort news.The bad news is, of course, is that Japan's horribly damaged Fukushima Dai-Ichi power plant has been dumping radioactive material into the sea, which has made people worry that Japanese seafood is unsafe for consumption. But as Bloomberg reports, scientists are absolutely convinced that the radioactive waters pose no long-term health threat. ]]></text>
    </article>
    <article id="17904">
      <title><![CDATA[Sushi bars in Paris adjust to life after Fukushima]]></title>
      <createdate unixtime="1327072928" delta="1 week ago"><![CDATA[1/20/2012]]></createdate>
      <image><![CDATA[gwa682837.jpg]]></image>
      <text><![CDATA[PARIS %u2014 Sushi lovers in Paris, and they are many, are questioning the origin of the salmon at the end of their chopsticks since the Fukushima nuclear disaster unfolded. And Asian restauranteurs in the French capital are striving to reassure them that, even if the cuisine is Japanese, the ingredients are most probably not. ]]></text>
    </article>
    <article id="17704">
      <title><![CDATA['Is sushi safe?' In wake of Japan crisis, L.A. area restaurants field diners' questions]]></title>
      <createdate unixtime="1326476113" delta="2 weeks ago"><![CDATA[1/13/2012]]></createdate>
      <image><![CDATA[gwa969351.jpg]]></image>
      <text><![CDATA[L.A. restaurateurs say diners have been asking about the safety of fish from Japan -- especially since officials this week detected increased levels of radioactive iodine in fish caught 50 miles south of the Fukushima Daiichi nuclear plant and Tokyo Electric Power Co. announced plans to dump low-level radioactive water into the ocean. (And now that chefs such as Eric Ripert at Le Bernardin in New York are wielding radiation detectors.)  ]]></text>
    </article>
    <article id="17509">
      <title><![CDATA[Radioactive sushi from Japan]]></title>
      <createdate unixtime="1326133716" delta="2 weeks ago"><![CDATA[1/9/2012]]></createdate>
      <image><![CDATA[gwa848211.jpg]]></image>
      <text><![CDATA[On April 2, 2011, Japanese officials stated that, in addition to an increased discharge of radioactive material into the atmosphere, the crippled Fukushima nuclear plant was leaking highly radioactive water into the sea. The leak originated from a newly-discovered eight-inch-long crack in a maintenance pit on the edge of the plant; According to Osamu Yokokura of Tokyo Electric Power Company (TEPCO), which runs the Fukushima complex.   ]]></text>
    </article>
    <article id="16772">
      <title><![CDATA[Kinha Sushi: Good Food, Comfortable Setting]]></title>
      <createdate unixtime="1320356115" delta="12 weeks ago"><![CDATA[11/3/2011]]></createdate>
      <image><![CDATA[i90697.jpg]]></image>
      <text><![CDATA[Overview: Kinha Sushi Japanese Fusion Cuisine occupies the space of the former Jin East. Kinha Sushi has retained many of the former staff including kitchen chef Yu San. Sushi chef Jason Chen is new to the staff. Kinha Sushi offers what it calls contemporary interpretations of authentic Japanese cuisine.  ]]></text>
    </article>
  </mainnews>
  <smallnews count="17">
    <article id="16612">
      <title><![CDATA[Japanese Sushi Certification Program Tests Skills of Foreign Chefs]]></title>
      <createdate unixtime="1295485372" delta="53 weeks ago"><![CDATA[1/19/2011]]></createdate>
      <image><![CDATA[i1410.jpg]]></image>
      <text><![CDATA[The Japanese sushi industry is launching a global certification program later this month, a move aimed at educating foreign sushi chefs about proper preparation of ...]]></text>
    </article>
    <article id="16451">
      <title><![CDATA[Sushi by the Belt]]></title>
      <createdate unixtime="1295213253" delta="53 weeks ago"><![CDATA[1/16/2011]]></createdate>
      <image><![CDATA[i12872.jpg]]></image>
      <text><![CDATA[ 2010 was a year of change for John Koo.The owner of Ichiban, the Japanese restaurant on Ken Pratt Boulevard, was undergoing an identity crisis ...]]></text>
    </article>
    <article id="16289">
      <title><![CDATA[Kosher Conveyor Belt Sushi Coming to Downtown New York]]></title>
      <createdate unixtime="1294963368" delta="54 weeks ago"><![CDATA[1/13/2011]]></createdate>
      <image><![CDATA[i16377.jpg]]></image>
      <text><![CDATA[Conveyor belt sushi hasn't had a great time of it in New York. Sushi Yushi is having a go of it in Midtown, but Sakae ...]]></text>
    </article>
    <article id="16127">
      <title><![CDATA[Sushi, With Opera for Dessert]]></title>
      <createdate unixtime="1294599410" delta="54 weeks ago"><![CDATA[1/9/2011]]></createdate>
      <image><![CDATA[i26563.jpg]]></image>
      <text><![CDATA[TORA YI doesn't always make the best business decisions. Soon after he opened Ido Sushi, the restaurant he runs with his wife, Young, on an ...]]></text>
    </article>
    <article id="15804">
      <title><![CDATA[For Sushi Chain, Conveyor Belts Carry Profit]]></title>
      <createdate unixtime="1293836619" delta="56 weeks ago"><![CDATA[12/31/2010]]></createdate>
      <image><![CDATA[i18740.jpg]]></image>
      <text><![CDATA[SAYAMA, Japan — The Kura “revolving sushi” restaurant chain has no Michelin stars, but it has succeeded where many of Japan's more celebrated eateries fall ...]]></text>
    </article>
    <article id="15639">
      <title><![CDATA[Japan's sushi chefs set for global training mission]]></title>
      <createdate unixtime="1293498450" delta="56 weeks ago"><![CDATA[12/27/2010]]></createdate>
      <image><![CDATA[i73591.jpg]]></image>
      <text><![CDATA[Japan's sushi industry, concerned about the reputation of its national cuisine, will next month launch a certification campaign for foreign sushi chefs, an industry group ...]]></text>
    </article>
    <article id="15476">
      <title><![CDATA[Sushi and a movie at Kenwood]]></title>
      <createdate unixtime="1293040812" delta="57 weeks ago"><![CDATA[12/22/2010]]></createdate>
      <image><![CDATA[i67517.jpg]]></image>
      <text><![CDATA[Movie theaters don't just compete with each other, they have to compete with the home movie watching experience. At home, you can sit in your ...]]></text>
    </article>
    <article id="15251">
      <title><![CDATA[The sushi invasion of Eastern Europe]]></title>
      <createdate unixtime="1292432312" delta="58 weeks ago"><![CDATA[12/15/2010]]></createdate>
      <image><![CDATA[i6230.jpg]]></image>
      <text><![CDATA[Traveling through Eastern Europe recently, what stood out to me the most (aside from ultra low prices and varying success with capitalism) is the extreme ...]]></text>
    </article>
    <article id="14946">
      <title><![CDATA[True Blue Fun at New West Side Sushi Bar]]></title>
      <createdate unixtime="1292096514" delta="58 weeks ago"><![CDATA[12/11/2010]]></createdate>
      <image><![CDATA[i99051.jpg]]></image>
      <text><![CDATA[Blue Sushi Sake Grill isn't one of those restaurants with a templelike calm.It's a chic sushi bar where guests sip sake and snarf specialty nigiri ...]]></text>
    </article>
    <article id="13823">
      <title><![CDATA[Salmon and avocado sushi slice]]></title>
      <createdate unixtime="1286210822" delta="68 weeks ago"><![CDATA[10/4/2010]]></createdate>
      <image><![CDATA[i38282.jpg]]></image>
      <text><![CDATA[Recipe. For a little lunch inspiration, make these colourful sushi slices for the family. Makes 16. Ingredients 1 cup sushi rice 2 tablespoons rice wine ...]]></text>
    </article>
    <article id="13396">
      <title><![CDATA[Japanese Sushi students aim for a job overseas]]></title>
      <createdate unixtime="1281975214" delta="75 weeks ago"><![CDATA[8/16/2010]]></createdate>
      <image><![CDATA[i75311.jpg]]></image>
      <text><![CDATA[Tokyo-  At the sound of the buzzer, Kensuke Aoki starts furiously pressing rice into shape in his left palm. Adding dabs of bright green ...]]></text>
    </article>
    <article id="13395">
      <title><![CDATA[World Not Ready for Sushi Pop Tarts]]></title>
      <createdate unixtime="1281975089" delta="75 weeks ago"><![CDATA[8/16/2010]]></createdate>
      <image><![CDATA[i45381.jpg]]></image>
      <text><![CDATA[When Kellogg's opened a Pop Tarts store in Times Square it received a lot of media fanfare. The store offers a number of odd confections ...]]></text>
    </article>
    <article id="12446">
      <title><![CDATA[A Simple Swap to Make Sushi Even Healthier]]></title>
      <createdate unixtime="1278516953" delta="81 weeks ago"><![CDATA[7/7/2010]]></createdate>
      <image><![CDATA[i23969.jpg]]></image>
      <text><![CDATA[Sushi has to be my favorite late-night post-workout meal - I love the taste of fresh tuna with a nice kick of heat from wasabi. ...]]></text>
    </article>
    <article id="12445">
      <title><![CDATA[At Kyoto Sushi in Kingston, a raw approach to cuisine]]></title>
      <createdate unixtime="1278516868" delta="81 weeks ago"><![CDATA[7/7/2010]]></createdate>
      <image><![CDATA[i67652.jpg]]></image>
      <text><![CDATA[There's a piece of dead, raw fish on your plate. You are now faced with a dilemma. Do you plug your nose and swallow it? ...]]></text>
    </article>
    <article id="12444">
      <title><![CDATA[A dozen more places for sushi]]></title>
      <createdate unixtime="1278516761" delta="81 weeks ago"><![CDATA[7/7/2010]]></createdate>
      <image><![CDATA[i85098.jpg]]></image>
      <text><![CDATA[Sushi and something more from restaurants I've reviewed or visited. (The ratings in parentheses are awarded after full reviews. Limited visits and single-dish reviews don't ...]]></text>
    </article>
    <article id="12000">
      <title><![CDATA[For Sushi at Home, Skip the Fish]]></title>
      <createdate unixtime="1273183691" delta="90 weeks ago"><![CDATA[5/6/2010]]></createdate>
      <image><![CDATA[i33621.jpg]]></image>
      <text><![CDATA[YOU can make sushi at home, and easily. Just forget about fish.  Which is not only acceptable but wonderful, and perfectly traditional. The mounds, ...]]></text>
    </article>
    <article id="11999">
      <title><![CDATA[Dragonfly Sushi and Sake set for June opening]]></title>
      <createdate unixtime="1273183599" delta="90 weeks ago"><![CDATA[5/6/2010]]></createdate>
      <image><![CDATA[i10297.jpg]]></image>
      <text><![CDATA[A new Japanese restaurant is expected to open this summer at the Dellagio mixed-use development on Sand Lake Road. Gainesville-based Imagin-Asia Restaurant Management Group LLC ...]]></text>
    </article>
  </smallnews>
  <videos count="5">
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      <title><![CDATA[How to Make Sushi]]></title>
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      <title><![CDATA[Henshin Keitai Sushi Changer PART 2]]></title>
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      <title><![CDATA[Sushi Recipes Japanese Cooking 2]]></title>
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      <title><![CDATA[SUSHI SCHOOL BY KATSUYA]]></title>
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      <title><![CDATA[How to make Ramen Sushi]]></title>
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      <duration seconds="331"><![CDATA[00:05:31]]></duration>
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    <videos count="10">
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        <user id="4012"><![CDATA[sushimaster]]></user>
        <title><![CDATA[Korean Gimbap Sushi Recipe : How to Make Eggs for Korean Gimbap Sushi]]></title>
        <rating><![CDATA[2.4]]></rating>
        <duration seconds="136"><![CDATA[00:02:16]]></duration>
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        <title><![CDATA[Running Sushi & Wok]]></title>
        <rating><![CDATA[2.4]]></rating>
        <duration seconds="80"><![CDATA[00:01:20]]></duration>
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      <media id="61047">
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        <title><![CDATA[the Sushi Catalogue App for iPhone]]></title>
        <rating><![CDATA[2.5]]></rating>
        <duration seconds="234"><![CDATA[00:03:54]]></duration>
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        <title><![CDATA[Kyoto Sushi Restaurant]]></title>
        <rating><![CDATA[2.6]]></rating>
        <duration seconds="322"><![CDATA[00:05:22]]></duration>
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        <rating><![CDATA[2.2]]></rating>
        <duration seconds="505"><![CDATA[00:08:25]]></duration>
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        <title><![CDATA[ieat learns to eat sushi!]]></title>
        <rating><![CDATA[2.7]]></rating>
        <duration seconds="159"><![CDATA[00:02:39]]></duration>
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        <title><![CDATA[How To Eat Sushi At a Restaurant]]></title>
        <rating><![CDATA[2.4]]></rating>
        <duration seconds="247"><![CDATA[00:04:07]]></duration>
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  </usermedia>
  <people count="5">
    <user id="4398">
      <username><![CDATA[offersushi]]></username>
      <userinfo><![CDATA[35 year old male in Boston]]></userinfo>
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      <username><![CDATA[sushifail]]></username>
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  <events count="5">
    <article id="8824">
      <title><![CDATA[2009 SushiMasters Competition]]></title>
      <createdate unixtime="1259856824" delta="112 weeks ago"><![CDATA[12/3/2009]]></createdate>
      <image><![CDATA[i18454.jpg]]></image>
      <text><![CDATA[LOS ANGELES, CA – Time is fast approaching for what promises to be acolorful and intense competition to decide America's top sushi chef.The 2009 SushiMasters ...]]></text>
      <url><![CDATA[http://www.sushimasters.com/pdf/SMLAF1.pdf]]></url>
    </article>
    <article id="12882">
      <title><![CDATA[2010 Sushi Masters]]></title>
      <createdate unixtime="1278952995" delta="80 weeks ago"><![CDATA[7/12/2010]]></createdate>
      <image><![CDATA[i97970.jpg]]></image>
      <text><![CDATA[Sushi has been a treasured part of Japanese culture for hundreds of years. In the early 1960s, a few small Japanese restaurants in the Little ...]]></text>
      <url><![CDATA[http://www.sushimasters.com/index.htm]]></url>
    </article>
    <article id="8827">
      <title><![CDATA[7th Annual Japanese Food Festival at The New Otani Hotel & Garden]]></title>
      <createdate unixtime="1259857135" delta="112 weeks ago"><![CDATA[12/3/2009]]></createdate>
      <image><![CDATA[i41562.jpg]]></image>
      <text><![CDATA[The 7th Annual Japanese Food Festival was held this past October 29th at the New Otani Hotel & Garden in Little Tokyo. Naturally, sushi and ...]]></text>
      <url><![CDATA[http://www.sushiandtofu.com/sushi_and_tofu/food_sushiShefContest_0612.htm]]></url>
    </article>
    <article id="12878">
      <title><![CDATA[Annual Black Ships Festival to be held in Newport]]></title>
      <createdate unixtime="1278952483" delta="80 weeks ago"><![CDATA[7/12/2010]]></createdate>
      <image><![CDATA[i41303.jpg]]></image>
      <text><![CDATA[The Japan-America Society of Rhode Island presents the 27th Anniversary of the Annual Black Ships Festival, July 15-18, 2010. This event celebrates the Sister City ...]]></text>
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      <text><![CDATA[Rice, salmon, tuna, seaweed, wasabi, avocado, octopus, daikon radish, cucumber -- it seemed the food would never stop coming. Last night at Kubo's, we were ...]]></text>
      <url><![CDATA[http://blogs.houstonpress.com/eating/2009/11/sushi_competition_kubos_rolls.php]]></url>
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